20 July 2015

FRENCH CUISINE



When in France, eat like French :)

I got some biscuits and macarons from Biscuiterie de Montmartre. I highly recommended both as they were amazing. A shop was near by The Louvre and that was how we found it.



I honestly don't remember all the flavors I got, but I know for sure there was a perfectly balanced salted caramel and it was the most delicious macaron I've ever tasted in my life. Not too sweet and not too salty.


This was my second time having snails and I really liked it. They were chewy, kind of like clams. Give it a try if you like the texture of seafood!


Duck as breakfast. Yep, I really had duck as breakfast on the day we were leaving Paris. It was my last chance and I was grumpy because we had to get up early, so I ordered duck. It made total sense at the time.


On our way back I had an entire row by myself on Eurostar, so I took full advantage of it and napped as one should be.










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